Yesterday afternoon we decorated Ellison’s upholstery workshop for her 60th birthday today!
She saw it for the first time when she walked in at 6.45am!!
I wish I’d taken a photo. 🤦🏻♀️
I bought a create your own banner and HAPPY 60th BIRTHDAY ELLISON….. took my ages to create 😂😂
It’s been another beautiful day.
We sat out at lunch and had TrillionIre birthday cake at lunchtime.
There has been pure blue sky all day but it’s been really cold. I’m sitting out in the garden writing this and I’ve a fleece on and it’s cosy but my hands are freezing!! I don’t know when Scotland is going to get any warmer?!?! 😂
I had a lovely dinner again tonight…. Sushi Bowl With Coconut Sesame Crusted Tofu, Edamame, Avocado & Gochujang Peanut Sauce.
It was sooooo good.
In other news I weighed myself this morning and I have lost 11kg or 1 stone 11 lbs since I was at my heaviest! I am super proud of that as for once it’s not a crash diet and it’s just coming off nice and slowly.
So I have nothing else to report really…. I am annoyed I can’t think of more to talk about but then I realise that it’s actually a good thing as it means all is well.
And it is!
Stay safe everyone ♥️♥️♥️
The Rambling Sloth 🦥 
Dinner looks nice, I had to google one of the ingredients again to see if it really exists or if you’d made it up 🤣. I need to start changing my diet a bit, I found out today my cholesterol is too high.. again… no more cake for me after we finish off the birthday cake ☹️… Xx
LikeLiked by 1 person
Oh no I’m sorry to hear that… I hope it settles quickly. I just copy and paste the names as i’d never remember what they say it is! Xx
LikeLiked by 1 person
There’s a whole other world of ingredients out there! We had venison burgers tonight, very Scottish! X
LikeLiked by 1 person
Ooooh lovely!! I used to love Craig’s venison lasange! Xx
LikeLiked by 1 person